Chewy Chocolate Chip Cookies

Makes 25 to 30 cookies

1 cup (125g) softened soy margarine
1/2 cup (50g) brown sugar
1/2 cup (50g) sugar
1/4 cup (45ml) soy milk
1 teaspoon (5ml) vanilla
2 1/4 cups (250g) plain flour
1/2 (2g) teaspoon salt
1 teaspoon (5g) baking soda
12 ounces dairy-free chocolate chips


Preheat the oven to 350oF.

In a large bowl, mix the margarine, sugar, and brown sugar until it's light and fluffy. Slowly stir in the soy milk then add the vanilla to make a creamy mixture.

In a separate bowl, combine the flour, salt, and baking soda. Add this dry mixture to the creamy mixture and stir well. Then fold in the chocolate chips.

Drop small spoonfuls onto non-stick cookie sheets and bake for 8 to 10 minutes.

Thanks to Compassion Over Killing for this recipe

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