Scrambled Tofu

2 teaspoons toasted sesame oil
1/4 cup finely chopped onion
1/2 pound firm tofu, crumbled
1/4 teaspoon garlic granules
1/4 teaspoon turmeric
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
2 teaspoons soy sauce

Heat oil in a non-stick skillet.

Add onion and cook over medium heat, stirring often, for 3 minutes.

Add tofu, garlic, turmeric, cumin, black pepper, and soy sauce.

Cook, stirring gently, for 3 to 5 minutes.

Recipe from
Vegan Recipes
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