VeganFuture
Recipes

Vegan Cheese


Ingredients:

Soya flour
Vegan margarine
Yeast extract or yeast flakes
Herbs
Salt and pepper

Method:

Melt a measured amount of margarine. Measure out the same volume of soya flour, and stir in to the melted marge gradually. Depending on absorbancy, you may need slightly more or less flour. Mix in dried herbs, yeast extract or flakes and salt and pepper to taste. Experiment with the flavourings - e.g. basil and oregano, tomato puree, etc.

Press into a greased container (perhaps a margarine tub), cool and refrigerate. Firm margarine will give you a hard cheeze for grating or slicing, and soft margarine will give you a spreading cheeze.

Recipe from Uncaged
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