VeganFuture
Recipes

Apple Sorbet

Ingredients and Instructions

Stir 200g (7oz) of vegan white sugar into 500ml (1pint) of boiling water
Add the juice of 1 lemon
Allow to cool in a dish

Peel four apples
Cut apples and soften in boiling water
Using a fork, puree the apples through a sieve
Add to cooled liquid and freeze for one hour

Remove from freezer and break up ice crystals
Return to freezer until fully frozen

Cut and serve with apple slices

Recipes
Home page