Apple Sorbet

Ingredients and Instructions

Stir 200g (7oz) of vegan white sugar into 500ml (1pint) of boiling water
Add the juice of 1 lemon
Allow to cool in a dish

Peel four apples
Cut apples and soften in boiling water
Using a fork, puree the apples through a sieve
Add to cooled liquid and freeze for one hour

Remove from freezer and break up ice crystals
Return to freezer until fully frozen

Cut and serve with apple slices

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