Vegan Bagels


1 cup warm water
1/2 package (1/2 tablespoon) dry active yeast
1 tablespoon molasses
1 tablespoon light corn syrup
2 cups bread flour
1 teaspoon salt
1 tablespoon sugar
Some flour for kneading
Some cornmeal for bagel bottoms


1. Add 1 cup of warm water
2. Add half a package of yeast or about half a tablespoon
3. Stir that
4. Add 1 tablespoon of molasses
5. Add 1 tablespoon of light corn syrup
6. Give that a quick mix
7. Add 2 cups of bread flour (sift it)
8. Add 1 teaspoon of salt
9. Mix this around until we get a nice ball that we can work with on the table
10. Using a little bit of flour on the table
11. Leave some to the sides so that you can always add more when the dough gets a little too sticky to work with
12. Knead it for about at least 6–7 minutes
13. Keep folding it over until it gets a little dry
14. That it’s - you're ready to go if you pinch the dough and it’s got the same feeling as your earlobe!
15. Put it back into the bowl and let this rise (place this in the oven. What i did in the oven was i boiled pot of water, and that should create enough heat for this to, to rise. And plus, it adds the, just the right amount of moisture to it)
16. After the dough is about double the size (about 40 minutes) punch it down
17. Cut this into 4 sections
18. Roll these into little balls
19. Rise a second time for about 25 minutes
20. Punch little holes
21. Prepare a medium-size pot of boiling water
22. Add a tablespoon of sugar
23. Stir it around
24. While we have this boiling, pre-heat oven to 400 degrees
25. Boil the bagel for about 1 minute each side
26. Put boiled bagels on the baking pan
27. Sprinkle some cornmeal on on the top
28. Flip them over
29. Bake this for 25 minutes at 400 degrees
30. After 25 minutes pull these out of the oven and allow to cool.

Thanks to Supreme Master TV for this recipe. Watch a video of the bagels being made.
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