Mini Baked Donuts
Makes 20 donuts

Dry Ingredients:

* 1 Cup All Purpose Flour
* 1/2 Cup Sugar
* 1 1/2 tsp Baking Powder
* 1/4 tsp Salt
* 1/4 tsp Nutmeg
* 1 tiny pinch or shake Cinnamon

Wet Ingredients:

* 1/2 Cup Soymilk
* 1/2 tsp Apple Cider Vinegar
* 1/2 tsp Pure Vanilla Extract
* Ener-G Egg Replacer for 1 Egg
* 4 tbps vegan margarine (such as Earth Balance)

Glaze with Sprinkles

* 1/2 Cup Powdered Sugar
* 1 Tbs Soymilk

Preheat oven to 350°F

In a large bowl, combine dry ingredients thoroughly. Combine wet ingredients in a small sauce pan over medium low heat and mix until vegan margarine is melted. This wet mixture should not get too hot, and you should be able to stick your finger in this mixture without burning yourself.

Add the wet mixture to the dry mixture until just combined. It should form a soft dough. Scoop out dough into your ungreased nonstick mini-donut pan. Smooth out the top of the dough with your fingers to make your donuts look more appetizing. If you don't have a donut pan, you can bake the dough as donut holes in the bottom of a mini muffin pan.

Bake for 12 minutes so that they are not browned on top, but a toothpick will come out clean. Invert hot pan over a cutting board or cooling rack to release donuts. Allow to cool completely before decorating.

To make the glaze, whisk soymilk and powdered sugar together. Dip one side of the donut into the glaze and transfer to a wire rack that has been set on top of some parchment paper. The excess glaze will drip through the rack onto the paper for easy cleaning later.

Recipe from Vegan Yum Yum

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