VeganFuture
Recipes

Rainbow Salad

Makes 12 1/2-cup servings

Ingredients

2 cups shredded green cabbage
2 cups shredded red cabbage
2 carrots, grated or julienned
2 celery stalks, thinly sliced
3 green onions, sliced
1 apple, finely chopped or julienned
1 tablespoon lemon juice
1/2 cup Tofu Mayo or other dairy- and egg-free mayonnaise substitute
1/3 cup apple juice concentrate

Combine cabbage, carrots, celery, and green onions in a salad bowl. In a separate bowl, toss apple with lemon juice. Add to salad. Add Tofu Mayo other dairy- and egg-free mayonnaise substitute and apple juice concentrate and mix well. If possible, chill before serving.

Recipe from
www.nutritionmd.org
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