Garlic Bread

2 roasted garlic heads
1–2 teaspoons mixed Italian herbs
1/2 teaspoon salt
1 baguette or loaf of French bread, sliced

Preheat oven to 350°F.

Peel roasted cloves or squeeze flesh from skin and place in a bowl. Mash with a fork, then mix in Italian herbs and salt.

Spread on sliced bread. Wrap tightly in foil and bake for 20 minutes.

Thanks to PCRM
Vegan Recipes
Home page