Fluffy Pancakes


Serves 4

* 1 1/2 cups flour
* 1/2 teaspoon baking soda
* 1 teaspoon baking powder
* 1 tablespoon sugar
* 1 1/2 cups soymilk or water
* 2 tablespoons vegetable oil

Mix together the dry ingredients and then stir in the wet ingredients. If the batter is too thick, add 1 tablespoon of water at a time until reaching the desired consistency.

Pour onto a pan with a nonstick surface and cook over medium heat, turning once when the edges begin to bubble and brown.

Thanks to Compassion over Killing for this recipe
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