White Bread


* 240 ml / 1 Cups warm water (110 degrees F / 45 degrees C)
* 50g / 1/3 Cup white sugar
* 10g / 3/4 tablespoons active dry yeast
* 4g / 3/4 teaspoons salt
* 30ml / 1/8 cup vegetable oil
* 410g / 3 cups bread flour


1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

3. Punch dough down. Knead for a few minutes. Shape into a loaf and place into a well oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Recipe by Peg /
Vegan Recipes
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